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Breakfast Foods

ISBN-10: 8892138987
ISBN-13: 9798892138987
Author: Spanier, Kristine
Interest Level: 2-5
Publisher: Jump Library

Publication Date: August 2025

Copyright: 2026

Page Count: 24

Series: The History Of Foods

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Paperback

List Price: $7.99

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Interest Level

Grades 2-5

Reading Level

Guided Reading: K
Accelerated Reader Level: 2.8
Accelerated Reader Points: 0.5

Booksource Subjects

BISAC Subjects

JUVENILE NONFICTION / Science & Nature / Discoveries

JUVENILE NONFICTION / Cooking & Food

Description
In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now.. . Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. . . Breakfast Foods is part of Jump!'s The History of Foods series.
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