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Condiments

ISBN-10: 8892139045
ISBN-13: 9798892139045
Author: Spanier, Kristine
Interest Level: 2-5
Publisher: Jump Library

Publication Date: August 2025

Copyright: 2026

Page Count: 24

Series: The History Of Foods

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Paperback

List Price: $7.99

Your Price: $5.99
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Interest Level

Grades 2-5

Reading Level

Guided Reading: K
Accelerated Reader Level: 3.1
Accelerated Reader Points: 0.5

Booksource Subjects

BISAC Subjects

JUVENILE NONFICTION / Science & Nature / Discoveries

JUVENILE NONFICTION / Cooking & Food

Description
In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare condiments then and now.. . Includes an infographic map of condiment origins, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of condiments using our safe search engine that provides relevant, age-appropriate websites. . . Condiments is part of Jump!'s The History of Foods series.
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