De La Semilla A La Mermelada (From Seed To Jam)

ISBN-10: 1645276082
ISBN-13: 9781645276081
Author: Nelson, Penelope S.
Interest Level: K-3
Publisher: Jump Library

Publication Date: August 2020

Copyright: 2021

Page Count: 24

Series: Where Does It Come From

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Paperback
$5.99
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Interest Level

Grades K-3

Reading Level

Guided Reading: F
Lexile: 140L
Accelerated Reader Level: 1.7
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Gardening

JUVENILE NONFICTION / Cooking & Food

Description
In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.. . An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index.. . From Seed to Jam is part of Jump!'s Where Does It Come From? series.
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