From Farm To Restaurant

ISBN-10: 1634300874
ISBN-13: 9781634300872
Author: Hord, Colleen
Interest Level: K-2
Publisher: Rourke

Publication Date: January 2015

Copyright: 2015

Page Count: 24

Series: Little World Communities And Commerce


Paperback
$6.71
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Interest Level

Grades K-2

Reading Level

Guided Reading: G
Accelerated Reader Level: 3.2
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Technology / How Things Work-Are Made

Description
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver and the chef. Sequenced text, real photographs and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
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