Ice Cream

ISBN-10: 1467711756
ISBN-13: 9781467711753
Author: Hoffmann, Sara E.
Interest Level: P-1
Publisher: Lerner

Publication Date: August 2013

Copyright: 2014

Page Count: 16

Series: First Step Nonfiction - Changing Forms

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Interest Level

Grades P-1

Reading Level

Guided Reading: C

BISAC Subjects

JUVENILE NONFICTION / Readers / Beginner

JUVENILE NONFICTION / Science & Nature / Physics

Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
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