Innovaciones En La Cocina (Cooking Innovations)

ISBN-10: 0743926471
ISBN-13: 9780743926478
Author: Ward, Lesley
Interest Level: 1-3
Publisher: Teacher Created Materials

Publication Date: March 2020

Copyright: 2020

Page Count: 32

Series: Smithsonian STEAM Readers


Paperback
$8.99
Quantity
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Interest Level

Grades 1-3

Reading Level

Guided Reading: Q

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

JUVENILE NONFICTION / Readers / Intermediate

JUVENILE NONFICTION / Technology / How Things Work-Are Made

Description
To be a chef, you need to have a great palate, knife skills, and...science skills... It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners.