Description Whether you prefer pasta hot or cold, with red sauce or butter, this book has a recipe for everyone. It also incorporates achievable math content straight from math curricula in the form of word problems that ask readers to take their skills in the classroom and bring them into the kitchen. With four recipes young chefs and mathematicians can try with minimal help from an adult, this book brings STEM into the real world, supporting the notion that math is fun and all around us.