Milk To Ice Cream

ISBN-10: 0531247082
ISBN-13: 9780531247082
Author: Herrington, Lisa M.
Interest Level: K-2
Publisher: Scholastic Library Publishing

Publication Date: March 2013

Copyright: 2013

Page Count: 32

Series: Rookie Read-About Science


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$4.46
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Interest Level

Grades K-2

Reading Level

Guided Reading: J
Lexile: 500L
Accelerated Reader Level: 2.2
Accelerated Reader Points: 0.5

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

Description
"How is ice cream made?" Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.
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