Booksource Mackin Logo

The Truth Behind Snack Foods

ISBN-10: 1499439342
ISBN-13: 9781499439342
Author: Quinlan, Julia J.
Interest Level: 5-8
Publisher: Rosen Publishing

Publication Date: January 2018

Copyright: 2018

Page Count: 48

Series: From Factory To Table: What You're Really Eating

Star Star Star Star Star


Paperback

List Price: $12.75

Your Price: $9.56
Quantity
Add to Wish List Add to Cart
 

Interest Level

Grades 5-8

Reading Level

Guided Reading: W
Lexile: 1130L
Accelerated Reader Level: 7.1
Accelerated Reader Points: 1.0

BISAC Subjects

JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition

JUVENILE NONFICTION / Cooking & Food

JUVENILE NONFICTION / Technology / How Things Work-Are Made

Description
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.