Using Math in Cooking

ISBN-10: 1499438583
ISBN-13: 9781499438581
Author: Baker, Linda R.

Publisher: Rosen Publishing

Publication Date: August 2017

Copyright: 0

Page Count: 48


Library Binding
$25.10
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Interest Level

Grades

Reading Level

BISAC Subjects

JUVENILE NONFICTION / Mathematics / General

JUVENILE NONFICTION / Careers

JUVENILE NONFICTION / Cooking & Food

Description
Discusses the kinds of math used when cooking, including how to convert measurement units, how to plan and budget a meal, and how to scale a recipe up or down.