Where Does Our Food Come From?

ISBN-10: 077879590X
ISBN-13: 9780778795902
Author: Kalman, Bobbie
Interest Level: K-2
Publisher: Crabtree Publishing

Publication Date: February 2011

Copyright: 2011

Page Count: 24

Series: My World - Crabtree


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$5.21
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Interest Level

Grades K-2

Reading Level

Guided Reading: G
Lexile: 500L
Grade Level Equivalent: 1

BISAC Subjects

JUVENILE NONFICTION / Cooking & Food

JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition

JUVENILE NONFICTION / Readers / Beginner

Description
Grains, vegetables and fruits, meat, eggs, and dairy foods--where do these different food groups come from? Children will discover such things as how grains are grown in fields, which "vegetables" are really fruits, where certain fruits grow, and the importance of pollination. A special section features two natural sweeteners--honey and maple syrup--and another section gives children suggestions for eating healthy foods, such as beans of all kinds and foods made with whole grains.
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AACPS Grade 1: Levels F-G

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