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Chocolate: Sweet Science & Dark Secrets

ISBN-10: 0544175662
ISBN-13: 9780544175662
Author: Frydenborg, Kay
Interest Level: 7-12
Publisher: Houghton Mifflin Harcourt

Publication Date: April 2015

Copyright: 2015

Page Count: 256

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Interest Level

Grades 7-12

Reading Level

Guided Reading:
Lexile: NC1330L
Accelerated Reader Level: 9.2
Accelerated Reader Points: 8.0
Grade Level Equivalent:

Booksource Subjects

BISAC Subjects

YOUNG ADULT NONFICTION / History / General *

YOUNG ADULT NONFICTION / Science & Nature / Environmental Science & Ecosystems *

YOUNG ADULT NONFICTION / Science & Nature / General (see also headings under Animals or Technology) *

A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich expose.
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NSTA-CBC Outstanding Science Trade Books For Children Grades 9-12