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Fannie In The Kitchen: The Whole Story From Soup To Nuts Of How Fannie Farmer Invented Recipes With Precise Measurements

ISBN-10: 0689869975
ISBN-13: 9780689869976
Author: Hopkinson, Deborah
Illustrated by: Carpenter, Nancy
Interest Level: P-4
Publisher: Simon & Schuster

Publication Date: August 2004

Copyright: 0

Page Count: 40

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Interest Level

Grades P-4

Reading Level

Guided Reading:
Lexile: 580L
Accelerated Reader Level: 3.9
Accelerated Reader Points: 0.5
Grade Level Equivalent: 3



BISAC Subjects

Cookery; Juvenile literature

Cookery; Juvenile literature

Cookery; Juvenile literature

Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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