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Food Engineering: From Concept To Consumer

ISBN-10: 053121916X
ISBN-13: 9780531219164
Author: Burgan, Michael
Interest Level: 5-8
Publisher: Scholastic Library Publishing

Publication Date: September 2015

Copyright: 2016

Page Count: 64

Series: Calling All Innovators

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Interest Level

Grades 5-8

Reading Level

Guided Reading: W
Accelerated Reader Level: 6.9
Accelerated Reader Points: 2.0
Grade Level Equivalent:

BISAC Subjects

JUVENILE NONFICTION / Technology / General


Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant?s locations? Or how your favorite potato chips can stay crispy for days after you open the bag? Readers will find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient. They will also learn how the fascinating field of food science began, how it has developed over time, and what it takes to become a food scientist today..
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