Food In Colonial America

ISBN-10: 0516234919
ISBN-13: 9780516234915
Author: Thomas, Mark
Interest Level: K-2
Publisher: Scholastic Library Publishing

Publication Date: May 2002

Copyright: 2002

Page Count: 24


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$3.71
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Interest Level

Grades K-2

Reading Level

Guided Reading: K
Lexile: 460L
Accelerated Reader Level: 2.1
Accelerated Reader Points: 0.5
Grade Level Equivalent: 1

Booksource Subjects

BISAC Subjects

Cooking, American; History; 17th century; Juvenile literature

Cooking, American; History; 17th century; Juvenile literature

Cooking, American; History; 17th century; Juvenile literature

Description
Simple text and photographs depict some foods and cooking techniques of American colonists.
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