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How Food Gets From Farms To Store Shelves

ISBN-10: 1491484365
ISBN-13: 9781491484364
Author: Shores, Erika L.
Interest Level: P-2
Publisher: Capstone

Publication Date: January 2016

Copyright: 2016

Page Count: 24


Paperback
$5.21
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Interest Level

Grades P-2

Reading Level

Guided Reading:
Lexile: 470L
Accelerated Reader Level: 2.2
Accelerated Reader Points: 0.5
Grade Level Equivalent:

BISAC Subjects

JUVENILE NONFICTION / Technology / How Things Work-Are Made

JUVENILE NONFICTION / People & Places / General

Description
How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.