Seed, Soil, Sun: Earth's Recipe For Food

ISBN-10: 1590789474
ISBN-13: 9781590789476
Author: Peterson, Cris
Interest Level: K-2
Publisher: Boyds Mills Press

Publication Date: September 2012

Copyright: 2010

Page Count: 32


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$5.96
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Interest Level

Grades K-2

Reading Level

Guided Reading: N
Lexile: AD1050L
Accelerated Reader Level: 5.0
Accelerated Reader Points: 0.5
Grade Level Equivalent:

BISAC Subjects

JUVENILE NONFICTION / Gardening

JUVENILE NONFICTION / Cooking & Food

Description
Introduces children to the subject of agriculture, showing not only how plants germinate, grow and produce food, but also about the composition of soil and the creatures who live in it.
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